REGULATION BY THE MINISTER OF NATIONAL ECONOMY NO. 51/2014. (XII. 31.) ON DETERMINING RISKY PRODUCTS RELATED TO THE OPERATION OF THE ELECTRONIC PUBLIC ROAD TRADE CONTROL SYSTEM

On the basis of the authorization of Paragraph (33) of Section 175 of the Act XCII of 2013 on the Rules of Taxation and acting in my sphere of competence defined in Point 1 of Section 90 of the Government Regulation no. 152/2014 (VI. 6.) on the sphere of competence and authority of the members of the Government – in agreement with the minister of agriculture on the basis of Paragraph (2) of Section 65 of the Government Regulation no. 152/2014 (VI. 6.) on the sphere of competence and authority of the members of the Government – I proceed to provide for the following rules:
1. § The minister responsible for tax policy shall define the range of risky food products according to Appendix 1 and the range of other types of risky products – with the exception of products under customs tariff numbers marked „ex.” – according to Appendix 2.
2. § For the purposes of this regulation, risky products are risky food products and other risky products.
3. § For the purposes of this regulation the classification of Appendix I of the Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (Combined Nomenclature) in effect at the time of reporting is to be applied.


1st Appendix for the Regulation by the Minister of national Economy no. 51/2014. (XII. 31.)
 

Tariff No. Description of risky foodstuffs 
 0201  Meat of bovine animals, fresh or chilled
 0202  Meat of bovine animals, frozen
 0203 Meat of swine, fresh, chilled or frozen
 0204 Meat of sheep or goats, fresh, chilled or frozen
 0205 Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
 0207 Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
 0208 Other meat and edible meat offal, fresh, chilled or frozen
 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked

0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

0302 

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

0303 

Fish, frozen, excluding fish fillets and other fish meat of heading 0304

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen

0401

Milk and cream, not concentrated nor containing added sugar or other sweetening matter

0402

Milk and cream, concentrated or containing added sugar or other sweetening matter

0403

Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruits, nuts or cocoa

0404

Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

0405

Butter and other fats and oils derived from milk; dairy spreads

0406

Cheese and curd

0407

Birds' eggs, in shell, fresh, preserved or cooked

0408

Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

0409

Natural honey

0601

Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212

0602

Other live plants (including their roots), cuttings and slips; mushroom spawn

0701

Potatoes, fresh or chilled

0702

Tomatoes, fresh or chilled

0703

Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled

0704

Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled

0705

Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled

0706

Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled

0707

Cucumbers and gherkins, fresh or chilled

0708

Leguminous vegetables, shelled or unshelled, fresh or chilled

0709

Other vegetables, fresh or chilled

0710

Vegetables (uncooked or cooked by steaming or boiling in water), frozen

0711

Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption

0712

Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0713

Dried leguminous vegetables, shelled, whether or not skinned or split

0714

Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets, sago pith

0801

Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled

0802

Other nuts, fresh or dried, whether or not shelled or peeled

0803

Bananas, including plantains, fresh or dried

0804

Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried

0805

Citrus fruit, fresh or dried

0806

Grapes, fresh or dried

0807

Melons (including watermelons) and papaws (papayas), fresh

0808

Apples, pears and quinces, fresh

0809

Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

0810

Other fruit, fresh

0811

Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter

0901

Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion

0904

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

1006

Rice

1007

Grain sorghum

1008

Buckwheat, millet and canary seed; other cereals

1101

Wheat or meslin flour

1102

Cereal flours other than of wheat or meslin

1507

Soya-bean oil and its fractions, whether or not refined, but not chemically modified

1508

Groundnut oil and its fractions, whether or not refined, but not chemically modified

1509

Olive oil and its fractions, whether or not refined, but not chemically modified

1510

Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils or fractions with oils or fractions of heading 1509

1511

Palm oil and its fractions, whether or not refined, but not chemically modified

1512

Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified

1513

Coconut (copra), palm kernel or babassu oil and fractions thereof, whether or not refined, but not chemically modified

1514

Rape, colza or mustard oil and fractions thereof, whether or not refined, but not chemically modified

1515

Other fixed vegetable fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified

1516

Animal or vegetable fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, whether or not refined, but not further prepared

1517

Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, other than edible fats or oils or their fractions of heading 1516

1518

Animal or vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included

1601

Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602

Other prepared or preserved meat, meat offal or blood

1701

Cane or beet sugar and chemically pure sucrose, in solid form

1702

Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel

 

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